In the spring of 2007 I purchased two small organic cherry tomato plants for my garden. Little did I know that these tiny plants would take over my garden and return summer after summer. Well, one can only eat so many tomatoes, so last year I decided to expand my gardening repertoire to include red and green leaf lettuce. It was absolutely wonderful and satisfying to be able to mosey on back to my garden to pick the ingredients for my salad. I really wish I took some pictures of this lovely sight, but unfortunately I didn't.
This year I've decided to go ALL out. As much as I love shopping for my fruits and veggies at the local farmers market every Wednesday, I've decided that if they can grow it, I can grow it. I only have so much space but was able to plant the following:
- carrots
- 2 tomato plants (unfortunately due to space constraints, if any of my cherry tomatoes come back I'll have to weed them out...this makes me kind of sad but will allow room for more stuff to grow, yay)
- 1 of each - green, red and orange pepper
- green leaf lettuce
- radicchio
- 1 cucumber plant in container
- 1 zucchini plant
- 3 strawberry plants
- peas from seed in container
Here is the best full shot I could get (remember, this is on May 21st)...
And of course I have to include this adorable pic of my Roni checkin' out my indoor herb garden! Thank goodness she hasn't been chomping on the basil.
The last week of May proved to be hot and dry and had me worried about my plants. I actually got a bit stressed out seeing my lettuce limp under the hot sun. But one morning I woke up and saw this and it helped me to remain positive....
The first week of June I was away in Montreal and leaving my man-friend in charge had me worried...would he water, would he forget to water, would he water too much, would he water too little (yes, my middle name is paranoid). Well turns out the week I was gone it rained (he was so lucky). Thank you mother nature (for saving Nic's a$$)! I came back and I swear my zucchini plant was three times the size it was when I left and I can see the beginnings of strawberries, peppers and cucumbers. AMAZING. June 7th was a great day as I was able to enjoy my lunch salad with delicious greens from my garden! I can't wait to enjoy the rest of the foods of my labour.
Speaking of foods of my labour, check out the growth (and it's only been 2.5 weeks!)...
The beginnings of a gorgeous green pepper!
Beautiful berries
And my gigantic zucchini plant!
As a side note, a book that has really inspired me to eat closer to where I live and grow what I can....
Locavore: From Farmers’ Fields to Rooftop Gardens, How Canadians Are Changing the Way We Eat
We should all start to become aware of not only what we are eating but where it came from and how far it may have traveled to arrive in our stores and on our plates.
From my garden with love
xo
